Tag Archives: vacuum sealer

Rapid Pickling and Infusions

  The history of pickling began almost 4000 years ago using cucumbers.   Also known as brining, it is a process of preserving food using  a salt solution, or marinating, then storing  in an acidic solution; usually containing vinegar.  With … Continue reading

Rate this:

Posted in Molecular Gastronomy, science, Techniques | Tagged , , ,