Tag Archives: smoking

Smoked Salmon Basket

Pate a choux is usually used in baking and pastry when making profiteroles and eclairs, as well as, in the savory kitchen.  The ingredients normally include milk, water, butter, flour, and whole eggs.  To make our “basket” we adapted this … Continue reading

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Posted in pickling, Salads, Techniques | Tagged , , | 1 Comment

Blackened Beef Short Ribs

Most of the time when we cook short ribs, it’s usually as a braised item.  Whether we cook them in there own juices at low heat, we sous-vide them over night, or we pressure cook them; we are basically cooking … Continue reading

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Posted in Techniques | Tagged , , , ,