Tag Archives: nitrites

Smoked Andouille

This is a quick and tasty sausage that will most  likely be a “Charcuterie Sunday” BBQ staple.  Season primarily with cayenne, dry mustard, onion, and fresh garlic; I think some grated extra sharp cheddar would be a great addition to … Continue reading

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Chorizo

This Chorizo is not particularly hot, but is seasoned aggressively for a great tasting sausage.  It is stuffed in hog casings, hung on a smoke rack, and cold-smoked for alm0st three hours.  At this point, it too, is hanging in … Continue reading

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