Tag Archives: Food

Heirloom Caprese Tart

Caprese Salad, or Insalate caprese, is one of the simplest and perfect summertime dishes that requires the right ingredients, at the right time of the year.  This Italian classic originated on the island of Capri with only three main ingredients; … Continue reading

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Posted in Baking, Salads | Tagged , , , , , , , , , ,

Liquid Foie Gras Ravioli

Continuing on with how we can “modernize”  the art of making pasta, we look at the ravioli. Pasta Making is a technique that his has been around for thousands of years, either by the Chinese making noodles using millet or … Continue reading

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Posted in Innovative pasta, Molecular Gastronomy | Tagged , , , , , , , ,