Tag Archives: emulsion

Smoked Andouille

This is a quick and tasty sausage that will most  likely be a “Charcuterie Sunday” BBQ staple.  Season primarily with cayenne, dry mustard, onion, and fresh garlic; I think some grated extra sharp cheddar would be a great addition to … Continue reading

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Emulsion Sausages

These hot dogs are made from 100% beef (top round) with some fat content and flavored with fresh garlic, paprika, and will be smoked very shortly.  The meat is finely ground and salted for a day so the myosin protein … Continue reading

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