Tag Archives: books

Bacon Challah Cloverleaf Rolls

When taking the ProChef exams at the Culinary Institute of America, you are required to produce a soft roll recipe with three different shapes– one being a Cloverleaf shape.  It was then, that I decided to include this neat little … Continue reading

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Posted in Baking, Techniques | Tagged , , , , , ,

A Day at the CIA

Last Monday we took to the road for yet another culinary journey.  This time a chance to hear the Best Chef in the World and pioneer of Modern Gastronomy….Ferran Adria.  He was joined by a panel of past elBulli stagiere’s; … Continue reading

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Posted in Events, Molecular Gastronomy, science | Tagged ,

“Charcuterie Sunday”

I was given this book some time ago by a friend who is as intrigued as I am about making sausages. Whether it is throwing them on the grill for a casual weekend BBQ or as simple as, stewing them … Continue reading

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Posted in Charcuterie | Tagged