Tag Archives: agar agar


The Italian classic Puttanesca sauce,  is generally served with pasta and the main ingredients are tomatoes, garlic, anchovies, black olives, oregano, olive oil, and garlic has been around for centuries.  The pasta, in this case, is a sheet of tomato … Continue reading

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Posted in hydrocolloids, Innovative pasta, Molecular Gastronomy, science, Techniques | Tagged , , , , , , , | 2 Comments

Mandarin Soy Sauce Noodles

A great Asian accompaniment for tuna tartar.  We also served it Tobiko caviar, pickled ginger, Sesame Mango Chutney, Daikon Sprouts, and Curry oil.  ( See Photo gallery for finished dish) * adapted from Ferran Adria ‘s Parmesan Spaghetto, 2003 Mandarin Soy Sauce Noodles … Continue reading

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