Category Archives: Baking

Heirloom Caprese Tart

Caprese Salad, or Insalate caprese, is one of the simplest and perfect summertime dishes that requires the right ingredients, at the right time of the year.  This Italian classic originated on the island of Capri with only three main ingredients; … Continue reading

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Bacon Challah Cloverleaf Rolls

When taking the ProChef exams at the Culinary Institute of America, you are required to produce a soft roll recipe with three different shapes– one being a Cloverleaf shape.  It was then, that I decided to include this neat little … Continue reading

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