Category Archives: Baking

Heirloom Caprese Tart

Posted on August 27, 2012 by

Caprese Salad, or Insalate caprese, is one of the simplest and perfect summertime dishes that requires the right ingredients, at the right time of the year.  This Italian classic originated on the island of Capri with only three main ingredients; … Continue reading →

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Bacon Challah Cloverleaf Rolls

Posted on April 29, 2012 by

When taking the ProChef exams at the Culinary Institute of America, you are required to produce a soft roll recipe with three different shapes– one being a Cloverleaf shape.  It was then, that I decided to include this neat little … Continue reading →

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