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Category Archives: Baking
Heirloom Caprese Tart
Caprese Salad, or Insalate caprese, is one of the simplest and perfect summertime dishes that requires the right ingredients, at the right time of the year. This Italian classic originated on the island of Capri with only three main ingredients; … Continue reading
Posted in Baking, Salads
Tagged Basil, Burrata Cheese, Capri, Food, Insalata Caprese, Italian cuisine, Mozzarella, Olive oil, opal basil, Tomato, vegetarian
Bacon Challah Cloverleaf Rolls
When taking the ProChef exams at the Culinary Institute of America, you are required to produce a soft roll recipe with three different shapes– one being a Cloverleaf shape. It was then, that I decided to include this neat little … Continue reading
Posted in Baking, Techniques
Tagged books, Bread, Challah, cooking, Culinary Institute of America, Dough, Voltaggio Bros.
