Monthly Archives: August 2012

Heirloom Caprese Tart

Caprese Salad, or Insalate caprese, is one of the simplest and perfect summertime dishes that requires the right ingredients, at the right time of the year.  This Italian classic originated on the island of Capri with only three main ingredients; … Continue reading

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Posted in Baking, Salads | Tagged , , , , , , , , , ,

Foie Gras Terrine w/ Golden Raisin Puree-TGRWT #22

With all the controversy in California and it’s ban on the production and sale of foie gras, I figured what better way to use raisins for this round of TGWRT #22.  According to the foodpairing chart, I used cinnamon, white balsamic vinegar and apple juice to make … Continue reading

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Posted in Molecular Gastronomy, Salads, science, Techniques | Tagged , , , , , , | 1 Comment