Monthly Archives: February 2012

Smoked Salmon Basket

Pate a choux is usually used in baking and pastry when making profiteroles and eclairs, as well as, in the savory kitchen.  The ingredients normally include milk, water, butter, flour, and whole eggs.  To make our “basket” we adapted this … Continue reading

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Posted in pickling, Salads, Techniques | Tagged , , | 1 Comment